Description
Tengumai Yamahai Junmai Daiginjo employs wild-yeast fermentation with Yamada Nishiki at 45%, yielding deep umami, natural acidity, and a long finish.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceYamada Nishiki
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
17
Shops
17
Offers
￥3,300
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Reviews
Check-ins & reviews (2)
Howard Cumberland
Sep 16, 2025, 11:41 PM
Full-bodied
Soft
Clean
Masahiro
Jul 31, 2025, 9:06 AM
It was a limited edition and only available at bars and restaurants.
Rich
Floral
Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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