
Tengumai Yamahai Junmai Daiginjo employs wild-yeast fermentation with Yamada Nishiki at 45%, yielding deep umami, natural acidity, and a long finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Sep 16, 2025, 11:41 PM
Jul 31, 2025, 9:06 AM