Description
Tengumai Yamahaijunmai uses Gohyakumangoku polished to 60%, brewed via the yamahai method by Shata Shuzo in Ishikawa. Tengumai is one of Japan's leading proponents of the yamahai style; the natural lactic fermentation process deepens complexity and adds the characteristic yamahai acidity and robust body.
Specifications
CategoryJunmai
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceGohyakumangoku
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
17
Shops
17
Offers
￥1,870
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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