Description
Tengumai Umajun is a junmai using Gohyakumangoku polished to 60% from Shata Shuzo in Ishikawa. The umajun (rich junmai) label highlights the concentrated rice umami characteristic of Tengumai's Gohyakumangoku junmai expressions, brewed with Hakusan mountain water.
Specifications
CategoryJunmai
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceGohyakumangoku
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
辛さと旨さのバランスのとれた食中酒として最適な純米酒です。豊かな旨みと酸味がお料理をさらに引き立てます。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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