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Junmai

Tengumai Umajun

by Shata Shuzo Co.,Ltd  ·  Ishikawa
Tengumai Umajun - Junmai sake from Shata Shuzo Co.,Ltd, Ishikawa
Description

Tengumai Umajun is a junmai using Gohyakumangoku polished to 60% from Shata Shuzo in Ishikawa. The umajun (rich junmai) label highlights the concentrated rice umami characteristic of Tengumai's Gohyakumangoku junmai expressions, brewed with Hakusan mountain water.

Specifications
CategoryJunmai
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Shata Shuzo Co.,Ltd

Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6). Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain. The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world. We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
WebInstagram

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