Shalom Japan

Shalom Japan, from chefs Aaron Israel and Sawako Okochi, builds its menu around a deliberate collision of Jewish and Japanese cooking in South Williamsburg, a concept the pair describe as authentically inauthentic. The restaurant's profile grew after a Shark Tank appearance for its matzoh ball ramen kits, and the team later published a James Beard Award-winning cookbook. Dinner runs nightly with weekend brunch, and the site did not surface specific details on its sake list.