Pull to refresh
OneSip
Honjozo

Tengumai Yamahainamashibori

by Shata Shuzo Co.,Ltd  ·  Ishikawa
🍶
Description

Tengumai Yamahainamashibori is a freshly pressed, unpasteurized honjozo using Gohyakumangoku polished to 60%, brewed via the yamahai method by Shata Shuzo in Ishikawa. Seasonal namashibori release captures the bold, lively character of yamahai fermentation at peak freshness before any heat treatment.

Specifications
CategoryHonjozo
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Shata Shuzo Co.,Ltd

Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6). Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain. The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world. We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
WebInstagram

More from this Brewery

Tengumai Yamahaijunmai Daiginjo
Tengumai Yamahaijunmai Daiginjo
Junmai Daiginjo
★★★★ 4.3
Tengumai Yamahaijunmai
Tengumai Yamahaijunmai
Junmai
Tengumai Umajun
Tengumai Umajun
Junmai
Tengumai Taka Honjozo
Tengumai Taka Honjozo
Honjozo
Tengumai Ryogin Junmai Daiginjo
Tengumai Ryogin Junmai Daiginjo
Junmai Daiginjo
Tengumai Origarami Junmai Daiginjo Namazake
Tengumai Origarami Junmai Daiginjo Namazake
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine