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Description
Tengumai Ageshio is a tokubetsu honjozo using Gohyakumangoku polished to 55% from Shata Shuzo in Ishikawa. Tengumai is celebrated for its yamahai tradition; the Ageshio expression balances the clean Gohyakumangoku grain character with the brewery's signature refined Hakusan mountain water brewing approach.
Specifications
CategoryTokubetsu Honjozo
RegionIshikawa · Ishikawa Tokubetsu Honjozo →
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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