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Description
A junmai ginjo using Miyama Nishiki rice polished to 50%, reflecting the variety's characteristic clean sharpness and moderate fruity aroma. Tatsuizumi's small-batch approach and Aizu's soft water contribute to a smooth, refined texture with a bright, well-defined acidity that supports food pairing.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BreweryTatsuizumishuzo &Co.
RiceMiyama Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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