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Description
A daiginjo made from Kyou no Hana, a rare Aizu-native sake rice revived through contracted farming, polished to 47%. This 2015 vintage expresses the rice's characteristic aromatic fragrance and a crisp, clean palate with a melting, refined finish suited to the daiginjo style.
Specifications
CategoryDaiginjo
RegionFukushima · Fukushima Daiginjo →
BreweryTatsuizumishuzo &Co.
RiceKyo no Hana
ABV17%
Polish Ratio47%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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