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ShiboritateJunmai Tatsuizumi Usunigorinama

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Description

A freshly pressed junmai lightly filtered to leave fine suspended lees, bottled without pasteurization at 65% polishing. The light nigori texture carries a lively, fresh character with a gentle sweetness accented by a touch of bright acidity, typical of Tatsuizumi's winter new-sake releases.

Specifications
CategoryJunmai
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tatsuizumishuzo &Co.

Tatsuizumishuzo &Co.

Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese