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Description
Tatsuizumi Daiginjo Kyonohana uses a revived heirloom sake rice named Kyonohana (Kyoto flower), polished to 40%, from Tatsuizumi Shuzo in Fukushima's Aizu Wakamatsu. Originally from Yamagata and extinct by 1950, Kyonohana was revived through the brewery's collaboration with local farmers in the 1980s; it has since earned seven National New Sake Appraisal gold awards, producing a daiginjo with an intense, spreading aroma and a vivid, melting finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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