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Description
Tatsuizumi Daiginjo Kyonohana uses a revived heirloom sake rice named Kyonohana (Kyoto flower), polished to 40%, from Tatsuizumi Shuzo in Fukushima's Aizu Wakamatsu. Originally from Yamagata and extinct by 1950, Kyonohana was revived through the brewery's collaboration with local farmers in the 1980s; it has since earned seven National New Sake Appraisal gold awards, producing a daiginjo with an intense, spreading aroma and a vivid, melting finish.
Specifications
CategoryDaiginjo
RegionFukushima · Fukushima Daiginjo →
BreweryTatsuizumishuzo &Co.
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tatsuizumishuzo &Co.
Fukushima
To make the best use of the goodness of Aizu's rice and water, for the old -fashioned small formula
I am making sake brewing. Struggle every day with a look at sake that the creator and the drinker can sympathize with
During.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima
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