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Description
Kochi-grown yuzu citrus is paired with a ginjo sake base brewed from the clear Niyodo River water in this fruit liqueur. The ginjo foundation lends a subtle floral note behind the bright yuzu aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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