🍶
Description
Tosa buntan pomelo from Kochi Prefecture is used whole, peel included, in this sake-based liqueur. The flavor carries a grapefruit-like bitterness alongside natural citrus sweetness, and the sake base drawn from the Niyodo River makes for a refreshing, easy-drinking style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
