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Description
Tosa buntan pomelo from Kochi Prefecture is used whole, peel included, in this sake-based liqueur. The flavor carries a grapefruit-like bitterness alongside natural citrus sweetness, and the sake base drawn from the Niyodo River makes for a refreshing, easy-drinking style.
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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