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Description
Kochi-grown plums are macerated into a ginjo sake base from Niyodo River water, resulting in a fruit liqueur with delicate ginjo aromatics behind the plum character. The style sits in the brewery's lineup of Kochi citrus and fruit sake products.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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