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Description
Kochi-grown plums and shiso (perilla leaf) are combined with a sake base drawn from Niyodo River water. The shiso contributes herbal, lightly savory notes alongside the plum fruit, giving this liqueur a more complex character compared to the straight plum version.
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Kouchi Shuzo Co.,Ltd
Kouchi
The sake brewed by the water of the Niyodo River is used for water and is characterized by the taste without habit over the whole light and refreshing throat.
Est.1944
BrandTakiarashi
Address780-2 Katsugase Agawa Kochi
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