Takenotsuyu Daiginjonamazume

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Description

A daiginjo nama-zume (single pasteurization) brewed with Dewa Sansan rice, featuring a fresh, refined aroma and an elegant, lightly dry character. The brewery submits Dewa Sansan-based daiginjo to the National New Sake Appraisal each year, accumulating numerous gold medals.

Specifications

CategoryDaiginjo

RegionYamagata

BreweryTakenotsuyu Co.

BrandTakenotsuyu

RiceDewa Sansan

Polish Ratio39%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takenotsuyu Co.

Yamagata

National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.

Est.1858

BrandTakenotsuyu

Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

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Takenotsuyu Daiginjonamazume

Takenotsuyu Co.

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