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Description
Junmai ginjo made from the rare Jugemu rice variety polished to 57%, part of the Takenosono lineup from Kashima, Saga. Gentle in aroma with clean, dry clarity and a sharp acidity that keeps each sip refreshing.
Specifications
CategoryJunmai Ginjo
RegionSaga · Saga Junmai Ginjo →
BreweryYanoshuzo Ltd
BrandTakenosono
RiceJugemu
ABV15%
Polish Ratio57%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yanoshuzo Ltd
Saga
We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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Food type guide
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