Description
Hizenkuragokoro Junmai Ginjo Gohyakumangoku from Yano Shuzo in Saga's Kashima uses Gohyakumangoku rice at 55% polish. Green apple aromas on the nose give way to a transparent, gently sweet-tart palate with pear notes in the mid-palate and a firm, clean finish at 15% alcohol.
Specifications
BreweryYanoshuzo Ltd
BrandHizenkuragokoro
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yanoshuzo Ltd
Saga
We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese