Description
Takenosono Goen from Yano Shuzo in Saga is brewed from locally grown Yumedeshizuku rice using a kimoto-style natural lactic fermentation, bottled as an unfiltered junmai. Mild melon aroma introduces a robust, bone-dry palate with assertive acidity and a clean, appetite-stimulating finish.
Specifications
BreweryYanoshuzo Ltd
BrandTakenosono
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Yanoshuzo Ltd
Saga
We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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