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Description
Junmai Daiginjo Sake that uses Ayama from Hyogo Prefecture. Use a relatively fragrant yeast of the 9th system to use a pierced spinning koji. It is a liquor that goes well with the meal that makes you feel the taste of rice firmly in a dignified and true taste.
Specifications
CategoryJunmai Daiginjo
RegionSaga · Saga Junmai Daiginjo →
BreweryYanoshuzo Ltd
BrandTakenosono
RiceAiyama
ABV16%
Polish Ratio47%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Yanoshuzo Ltd
Saga
We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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