🍶
Description
Koganesawa YamahaiJunmaigenshu Hiyaoroshi from Kawakeishouten in Miyagi is an undiluted yamahai junmai released as a hiyaoroshi autumn seasonal sake, pasteurized once in spring and aged through summer before release. The yamahai method adds wild acidity and gamey depth, while the hiyaoroshi aging rounds out the flavors into a rich, mellow, and complex autumn sake.
Specifications
CategoryJunmai
RegionMiyagi · Miyagi Junmai →
BreweryKawakeishouten & Co.
BrandKoganesawa
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
3
Shops
4
Offers
￥1,749
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kawakeishouten & Co.
Miyagi
A dignified and core liquor where the bridge brews alcohol. He will continue to update the 16th consecutive gold prize, which is the largest in the country at the National New Sake Appraisal, which is inherited from his father, his father, who is also his father.
Est.1902
BrandKoganesawa
Address6-7 Takatama Misato Toda Miyagi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese