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Description
Miyama Nishiki polished to 55% is fermented using the yamaoroshi kimoto method, the oldest and most physically demanding form of the kimoto tradition, then bottled as undiluted genshu. Brewed at the foot of Mount Chokai in Yamagata, it delivers a robust acidity, earthy grain character, and a firm, dry finish.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BrandSugiisami
RiceMiyama Nishiki
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sugiisami Warabioka Shuzojo Co.
Yamagata
Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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