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Description
Miyama Nishiki at 55% polish undergoes kimoto brewing, a labor-intensive lactic-acid fermentation technique, before being bottled undiluted. The result is a dry tokubetsu junmai genshu with a notably high sake meter value, mild lactic notes, and a bone-dry, bone-deep finish.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BrandSugiisami
RiceMiyama Nishiki
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Sugiisami Warabioka Shuzojo Co.
Yamagata
Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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