Summer-release junmai brewed with Dewa no Sato at 70% polish and then pasteurized for stability without sacrificing freshness. The resulting sake is clean and delicately light, with a restrained aroma and a crisp finish suited to warm-weather drinking at chilled or ambient temperatures.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
