Sugiisami Tokubetsu Junmai Karakuchipurasujugenshu

by Sugiisami Warabioka Shuzojo Co. · Yamagata

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Description

Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.

Specifications

CategoryTokubetsu Junmai

RegionYamagata

BrewerySugiisami Warabioka Shuzojo Co.

BrandSugiisami

RiceMiyama Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Sugiisami Warabioka Shuzojo Co.

Yamagata

Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.

Est.1923

BrandSugiisami

Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata

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Sugiisami Tokubetsu Junmai Karakuchipurasujugenshu

Sugiisami Warabioka Shuzojo Co.

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