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Description
Miyama Nishiki milled to 55% is fermented to a very dry sake meter value of +14, then bottled as undiluted genshu at around 17.5% ABV. The tokubetsu junmai style emphasizes a tight, dry profile with firm rice umami and a clean, forceful finish.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BrandSugiisami
RiceMiyama Nishiki
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sugiisami Warabioka Shuzojo Co.
Yamagata
Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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