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Description
Miyama Nishiki rice polished to 59%, this junmai from Nagano is brewed by the yamahai-oke (wooden barrel) method, a nod to the brewery's name which translates as 'square one' or back to origins. The sake carries a firm, dry character with lively acidity and a clean, brisk finish that reflects the alpine water of Obuse.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Masuichiichimura Shuzojo Co.,Ltd
Nagano
For the first time in Japan in 2000 with a small production of Junmai Sake and Junmai Daiginjo, the wooden tub preparation is revived for the first time in Japan and is working to spread it.
Est.1755
BrandSquare One
Address807 Obuse Kamitakai Nagano
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