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Description
Yamada Nishiki polished to 40% is crafted in small lots at this Nagano brewery that has operated since 1755 in the historic town of Obuse. The junmai daiginjo is produced using traditional wooden barrel methods passed down through the brewery's lineage, resulting in a sweetly aromatic profile with layered umami and a distinctive depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Masuichiichimura Shuzojo Co.,Ltd
Nagano
For the first time in Japan in 2000 with a small production of Junmai Sake and Junmai Daiginjo, the wooden tub preparation is revived for the first time in Japan and is working to spread it.
Est.1755
BrandSquare One
Address807 Obuse Kamitakai Nagano
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