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Description
Kinmon Nishiki rice polished to 59% is roughly filtered to retain white suspended particles in this nigori-style junmai from Obuse, Nagano. Produced at Masuichiichimura Shuzojo using traditional wooden barrel fermentation since 1755, it presents a powerfully dry palate with minimal sweetness and a high-alcohol, assertive character.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryMasuichiichimura Shuzojo Co.,Ltd
RiceKinmon Nishiki
ABV16.5%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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