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Description
Kinmon Nishiki rice polished to 59% is roughly filtered to retain white suspended particles in this nigori-style junmai from Obuse, Nagano. Produced at Masuichiichimura Shuzojo using traditional wooden barrel fermentation since 1755, it presents a powerfully dry palate with minimal sweetness and a high-alcohol, assertive character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Masuichiichimura Shuzojo Co.,Ltd
Nagano
For the first time in Japan in 2000 with a small production of Junmai Sake and Junmai Daiginjo, the wooden tub preparation is revived for the first time in Japan and is working to spread it.
Est.1755
BrandSquare One
Address807 Obuse Kamitakai Nagano
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