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Somi Gohyakumangoku Junmai Ginjoshu

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Description

Brewed with Gohyakumangoku, a locally grown Shimane sake rice, this junmai ginjo from Migita Honten is light and refreshing with clean melon and pear notes. The combination of soft underground water and quality regional rice makes for a graceful, approachable expression of the Somi brand.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Migita Honten Co.,Ltd

Shimane
Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of ​​Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.
Est.1602
BrandSoumi
Address3-30 Honmachi Masuda Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese