Soumi Kimoto Junmaishu

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Description

Brewed using the traditional kimoto method at Migita Honten in Masuda, Shimane, this junmai develops lactic acid naturally through laborious hand-mashing, yielding a deep, complex, and savory sake. The ancient technique lends a distinctive wildness and robust umami uncommon in modern sake production.

Specifications

CategoryJunmai

RegionShimane

BreweryMigita Honten Co.,Ltd

BrandSomi

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Migita Honten Co.,Ltd

Shimane

Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.

Est.1602

BrandSoumi

Address3-30 Honmachi Masuda Shimane

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Soumi Kimoto Junmaishu

Migita Honten Co.,Ltd

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