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Description
Brewed using the traditional kimoto method at Migita Honten in Masuda, Shimane, this junmai develops lactic acid naturally through laborious hand-mashing, yielding a deep, complex, and savory sake. The ancient technique lends a distinctive wildness and robust umami uncommon in modern sake production.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Migita Honten Co.,Ltd
Shimane
Masuda, the hometown of Somi, is a beautiful land where Utaika persimmon, Maro Maro, and Snowy Shohu. The famous sake "Somi" was used from the founder of the founder Uda Ukyo Ryotaka Masamasa, "Honoro Somi". (Shimane Sake Brewery Association) Water is soft water raised from 30m underground. We continue to build the Sea of Japan, which is characterized by gorgeous aroma and elegant flavor, adding traditional techniques that have been handed down for generations.
Est.1602
BrandSoumi
Address3-30 Honmachi Masuda Shimane
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Food type guide
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