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Sodebijin Omachi Komeori

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Description

Omachi rice, sourced from contracted farms in Ibaraki, is at the heart of this brew from a brewery near the Tsukuba mountain range. Brewed with Tsukuba-area spring water using traditional hand methods, it reflects the brewery's commitment to local ingredients and unhurried rice-forward brewing.

Specifications
CategoryOther
RegionIbaraki
RiceOmachi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Nomura Jozo Co.,Ltd

Ibaraki
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River. The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine