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Description
Hitachi Nishiki, Ibaraki Prefecture's own brewing rice, is used in this fire-pasteurized junmai from Nomura Jozo. The Tsumugibijin Pure Ibaraki label highlights the commitment to single-origin Ibaraki ingredients in a clean, bright expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Nomura Jozo Co.,Ltd
Ibaraki
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Oden
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