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Description
Chiyo Nishiki rice at 60% polishing forms the base of this yamahai junmai, brewed at an Ibaraki brewery that draws spring water from the Tsukuba mountain system. The yamahai method imparts a firm acidity and a mature depth that evolves toward a rounded warmth when served hot.
Specifications
CategoryJunmai
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
BrandTsumugibijin
RiceChiyo Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nomura Jozo Co.,Ltd
Ibaraki
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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