Tsumugibijin Junmai Daiginjo

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Description

Yamada Nishiki rice polished to 35% is brewed using soft spring water drawn from the Tsukuba mountain system, producing a junmai daiginjo with a balance of fruity aromatic lift and firm rice body. Locally contracted Ibaraki-grown Yamada Nishiki and the brewery's signature low-temperature fermentation contribute to the silky mouthfeel this label is known for.

Specifications

CategoryJunmai Daiginjo

RegionIbaraki

BreweryNomura Jozo Co.,Ltd

BrandTsumugibijin

RiceYamada Nishiki

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki

Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River. The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.

Est.1897

BrandTsumugibijin

Address2052 Motooshita Joso Ibaraki

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Tsumugibijin Junmai Daiginjo

Nomura Jozo Co.,Ltd

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