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Description
Gohyakumangoku rice and the ultra-soft water of the Oku-Daisen beech forest at 800 meters elevation in Tottori define this Shuho Iwaizumi Kasen. The brewery, founded in Meiji 10 in Kofu-cho, has carried traditional hand-crafted methods through more than 140 years.
Specifications
CategoryOther
RegionTottori
BreweryOoiwa Shuzo Honten Co.,Ltd
BrandIwaizumi
RiceGohyakumangoku
SMV+1
Acidity1.7
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
From the brewery
地元の日本酒党に昔から根強い支持を受け続けている定番酒Original text from the brewery, in Japanese.
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Ooiwa Shuzo Honten Co.,Ltd
Tottori
The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.
Est.1877
BrandShuuhou Iwaizumi
Address1872 Eo Eo Eo Kofu Hino Tottori
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine