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Description
Gohyakumangoku rice and the low-hardness spring water filtered through the Oku-Daisen beech forest in Tottori form the base of this Iwaizumi Josen. The Meiji-era brewery in Kofu-cho applies traditional hand-crafted methods to this everyday-class sake.
Specifications
CategoryOther
RegionTottori
BreweryOoiwa Shuzo Honten Co.,Ltd
BrandIwaizumi
RiceGohyakumangoku
SMV+1
Acidity1.7
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
From the brewery
地元の方から愛される定番商品。当店の最もポピュラーな商品。創業当時から地元の皆様に愛され続けているお酒です。Original text from the brewery, in Japanese.
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Ooiwa Shuzo Honten Co.,Ltd
Tottori
The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.
Est.1877
BrandShuuhou Iwaizumi
Address1872 Eo Eo Eo Kofu Hino Tottori
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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4
Saikyo-zuke Fish
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Simmered Fish
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Oden
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7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine