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Description
Shizuku-pressed from hung bags without mechanical pressure, this daiginjo from Tottori's Oku-Daisen region is among the most delicate expressions in the lineup. Yamada Nishiki and the ultra-soft beech-forest spring water contribute a pure, refined character with minimal harsh flavors.
Specifications
CategoryDaiginjo
RegionTottori
BreweryOoiwa Shuzo Honten Co.,Ltd
BrandIwaizumi
RiceYamada Nishiki
SMV+4
Acidity1.6
ABV17.9%
Polish Ratio37%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
江府町産の酒米と銘水「奥大山の水」を仕込用水に使い、一昼夜かけて、自然に滴る（しずく）を集めてできた最高級のお酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Ooiwa Shuzo Honten Co.,Ltd
Tottori
The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.
Est.1877
BrandShuuhou Iwaizumi
Address1872 Eo Eo Eo Kofu Hino Tottori
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