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Description
Gohyakumangoku rice and the spring water of Oku-Daisen in Tottori are used in this nigorizake, which retains rice solids for a cloudy appearance and richer texture. No further product-specific taste details were found in available sources.
Specifications
CategoryOther
RegionTottori
BreweryOoiwa Shuzo Honten Co.,Ltd
BrandIwaizumi
RiceGohyakumangoku
SMV+7
Acidity1.7
ABV19.7%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
酵母や酵素がそのまま生きている芳醇な風味。女性好みのソフトな口当たりです。通年とおして頂けるのも特徴です。Original text from the brewery, in Japanese.
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Ooiwa Shuzo Honten Co.,Ltd
Tottori
The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.
Est.1877
BrandShuuhou Iwaizumi
Address1872 Eo Eo Eo Kofu Hino Tottori
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