Iwaizumi Junmaishu

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Description

Gohyakumangoku rice and the ultra-soft spring water of Oku-Daisen in Tottori's Kofu-cho are used in this pure rice sake. Founded in 1877, the brewery continues traditional hand-crafted production using local snowmelt-fed water at 800 meters elevation.

Specifications

CategoryJunmai

RegionTottori

BreweryOoiwa Shuzo Honten Co.,Ltd

BrandIwaizumi

RiceGohyakumangoku

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ooiwa Shuzo Honten Co.,Ltd

Tottori

The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.

Est.1877

BrandShuuhou Iwaizumi

Address1872 Eo Eo Eo Kofu Hino Tottori

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Iwaizumi Junmaishu

Ooiwa Shuzo Honten Co.,Ltd

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