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Description
Gohyakumangoku rice and the ultra-soft spring water of Oku-Daisen in Tottori's Kofu-cho are used in this pure rice sake. Founded in 1877, the brewery continues traditional hand-crafted production using local snowmelt-fed water at 800 meters elevation.
Specifications
CategoryJunmai
RegionTottori
BreweryOoiwa Shuzo Honten Co.,Ltd
BrandIwaizumi
RiceGohyakumangoku
SMV+3
Acidity1.7
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
日本酒本来のうまさと吟香りのする身体にやさしいお酒です。普段着のまま気取らず飲む、ちょっといい（高級な）お酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ooiwa Shuzo Honten Co.,Ltd
Tottori
The first Oiwa family, Taro Oiwabo, launched a brewery in this area in 1907. Under the conditions blessed with abundant nature, using clean water from Oku -Oyama (around 800m above sea level) and good quality Tottori prefecture rice from the Okuyama, and smiles of the drinker with old -fashioned manufacturing methods. While imagining, we continue to make a special sake brewing.
Est.1877
BrandShuuhou Iwaizumi
Address1872 Eo Eo Eo Kofu Hino Tottori
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