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Description
A daiginjo produced at the Shirakabegura brewery in Nada, Hyogo, awarded a gold prize at the 2023 National New Sake Appraisal. It is brewed with 100% Tojo-grown Yamadanishiki polished to 35%, using Nada's Miyamizu water, and expresses ripe fruit aromas of apple and pineapple with a velvety sweetness and a quiet, pleasant bitterness in the finish.
Specifications
CategoryDaiginjo
RegionHyogo · Hyogo Daiginjo →
BrandShochikubai
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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