Description
Shinanotsuru Junmai Muroka Namagenshu uses Miyama Nishiki polished to 60%, released unfiltered and unpasteurized at full strength from Chouseisha Syuzo in Komagane City, Nagano. As the first Shinshu brewery to commit entirely to junmai brewing (2001), this genshu expresses the full natural intensity of 100% locally grown Miyama Nishiki.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryChouseisha Syuzo Co.,Ltd.
BrandShinanotsuru
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Chouseisha Syuzo Co.,Ltd.
Nagano
We are looking for what a real sake is, what is proud of local sake, and what a good ordinary sake is, and we carefully make pure rice sake with local sake rice.
Est.1883
BrandShinanotsuru
Address10-31 Akasu Higashi Komagane Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
Japanese
Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese