Shinanotsuru Tokubetsu Junmai is polished to 55% at Chouseisha Syuzo in Komagane City, Nagano, an elevated step for a tokubetsu junmai that reflects this brewery's premium-focused philosophy. Founded in 1883, the first Shinshu brewery to go fully junmai (2001), this expression showcases Miyama Nishiki's layered depth with the clarity of slightly higher polishing.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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