
Description
Shinanotsuru Junmai Daiginjo polishes its rice to 39% at Chouseisha Syuzo in Komagane City, Nagano. Founded in 1883 and the first Shinshu brewery to go fully junmai (2001), president-and-toji Kitahara Takeshi applies his philosophy of extracting full body from Miyama Nishiki to achieve maximum depth and refinement at this premium level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Chouseisha Syuzo Co.,Ltd.
Nagano
We are looking for what a real sake is, what is proud of local sake, and what a good ordinary sake is, and we carefully make pure rice sake with local sake rice.
Est.1883
BrandShinanotsuru
Address10-31 Akasu Higashi Komagane Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
