Description
Shinanotsuru Junmai Daiginjo polishes its rice to 39% at Chouseisha Syuzo in Komagane City, Nagano. Founded in 1883 and the first Shinshu brewery to go fully junmai (2001), president-and-toji Kitahara Takeshi applies his philosophy of extracting full body from Miyama Nishiki to achieve maximum depth and refinement at this premium level.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryChouseisha Syuzo Co.,Ltd.
BrandShinanotsuru
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Chouseisha Syuzo Co.,Ltd.
Nagano
We are looking for what a real sake is, what is proud of local sake, and what a good ordinary sake is, and we carefully make pure rice sake with local sake rice.
Est.1883
BrandShinanotsuru
Address10-31 Akasu Higashi Komagane Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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