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Description
A junmai ginjo brewed with 100% Toyama-grown Gohyakumangoku rice milled to 50%. The soft rice sweetness and clean acidity are hallmarks of this label, the brewery's longest-running junmai ginjo. Steamed rice is cooled by the natural sea breeze from Toyama Bay, and all sake is pressed by the traditional fune method to preserve a gentle, stress-free texture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takasawa Shuzo Co.,Ltd
Toyama
In the early Meiji era, Toshi -righta was founded in Himi, a fisherman town. "Akebono", which was named after the sunrise of the Sea of Japan, is an auspicious liquor used for the 64th Yokozuna Akebonoseki promotion party. We are brewing sake by hand. (Toyama Sake Brewery Association)
Est.1872
BrandAriiso
Address18-7 Kitao-machi Himi Toyama
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Pairings
Food type guide
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