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Description
It is brewed with a soft mouthfeel, good sweetness, and thick drinking comfort. Uses 5 million stones from Joetsu -produced rice including contract cultivated rice. Made by lid koji method. Winter limited sale. (November -January)
Specifications
CategoryTokubetsu Honjozo
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceGohyakumangoku
ABV16.2%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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