Description
It has a soft mouthfeel and has an acid unique to pure rice, and features a "karumi" taste. Uses 5 million stones from Joetsu -produced rice including contract cultivation. Made by box koji method.
Specifications
CategoryJunmai
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceGohyakumangoku
SMV-4
Acidity1.6
ABV15.5%
Polish Ratio63%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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