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Description
Setchuubai Ginjoshu is the ginjo expression from Maruyama Shuzojo in Joetsu, Niigata, a brewery established in 1897 that maintains an old-fashioned, full-bodied and slightly sweet style at odds with the region's prevailing dry trend. Brewed using lid-koji (futa-koji) technique and softly mineral well water of near-zero German hardness, it presents a smooth texture, a subtle ginjo nose, and a gentle astringency that tightens the finish.
Specifications
CategoryGinjo
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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Food type guide
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