Setchuubai Honjouzo

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Description

It has a soft mouthfeel and rich, and the subtle bitterness and astringency tighten the rear mouth. Use Joetsu -produced rice including contract cultivation. 5 million stones are made by the lid koji method, and the rice is mainly Koshi Tanrei and Yamada Nishiki, mainly 5 million stones.

Specifications

CategoryHonjozo

RegionNigata

BreweryMaruyama Brewing Co.,Ltd

BrandSetchuubai

RiceGohyakumangoku

Polish Ratio63%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Maruyama Brewing Co.,Ltd

Nigata

Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it. With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises. Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.

Est.1897

BrandSetchuubai

Address617 Tonowa Sanwa -ku Joetsu Niigata

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Setchuubai Honjouzo

Maruyama Brewing Co.,Ltd

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