Description
It has a soft mouthfeel and rich, and the subtle bitterness and astringency tighten the rear mouth. Use Joetsu -produced rice including contract cultivation. 5 million stones are made by the lid koji method, and the rice is mainly Koshi Tanrei and Yamada Nishiki, mainly 5 million stones.
Specifications
CategoryHonjozo
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceGohyakumangoku
ABV15.7%
Polish Ratio63%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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