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Secchubai Secchushozo Junmaigenshu

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Secchubai Secchushozo Junmaigenshu - Other sake from Maruyama Brewing Co.,Ltd, Niigata
Description

Junmai raw sake that has been aged for more than three months in a snowmen in the Higashi -Nky Castle Hill, known as heavy snowfall area. It is a smooth texture and a throat like silk.

Specifications
CategoryOther
RegionNiigata
RiceGohyakumangoku
ABV17%
Polish Ratio63%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Maruyama Brewing Co.,Ltd

Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it. With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises. Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese