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Description
It has a smooth mouthfeel and a rounded and round acid, and is a beautiful pure rice sake that does not get tired. Counciled rice 5 million stones from Joetsu rice from Joetsu rice are made of lid koji, and Yamada Nishiki from Hyogo Prefecture is used as rice. Summer limited sale. (July -September)
Specifications
CategoryTokubetsu Junmai
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceGohyakumangoku
ABV15.6%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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