Description
Senshin refers to returning to one's original intentions and living a life that respects and shines. This sake is made from contract-grown rice Takane Nishiki, polished to 28%, and carefully brewed and aged. Its flavor is incredibly light and refined, with a sophisticated fullness.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BrandSenshin
RiceSensyuuraku
SMV+2
Acidity1.2
ABV15%
Polish Ratio28%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
新潟県にある酒蔵「朝日酒造」の『洗心』。酒米への追及から生まれた、淡麗でありながら、洗練されたふくらみを感じる純米大吟醸酒。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
17
Shops
19
Offers
￥6,380
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Los Angeles, CA · United States
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Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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★★★★★
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4
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5
Margherita Pizza
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6
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★★★★★
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7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine